Types of dumplings you should know about

Be it summer, monsoon or winter, people love having dumplings at all times. This is a type of Asian dish that the world cannot live without. Dumplings are little bundles of joy which explode with delicious flavors when you put them in your mouth. They are so simple, yet extremely yummy. This mouthwatering Asian delicacy has become quite famous all over. Even the Westerners are fond of these small flavor pockets.

It is quite reasonable to have your mouth watering at the name of dumplings, as there are very few people in the world that do not like them. When you start craving for some delicious dumplings, the best place to go to is a good dumpling palace. While you might not know much about the different kinds of dumplings available, you will find a huge variety available there. To help you understand better and make a better choice according to your taste, here is a list of the most famous dumplings of the world.

Cha Siu Bao

The Cha Siu Bao is the porky cousin of a dim sum and comes straight from China. It is quite similar to a Cantonese pork filled barbecue bun. The Bao can be prepared by either steaming or baking. The Chinese usually have this as a part of their brunch. You can enjoy this porky delight along with some tea.

Tiropitakia

These little cheesy triangles are a love at first bite. They can be made sweet or savoury depending on the kind of filling used to prepare it. The Tiropitakia is a traditional dessert of the Greek and is mandatory in any traditional feast there. You can also enjoy these yummy pockets in any special occasion or just whenever you feel like.

Mandu

The Mandu comes from the Korean cuisine and are dumplings that are circular in shape. They are served along with Kimchi which is another very famous dish of Korea. These round dumplings taste heavenly when they are paired with the sauce that is provided along with them which is made with vinegar, soy sauce and chili. The filling of Mandu is usually made of tofu, ginger, garlic, green onions and meat.

Xiaolongbao

This is another form of dumpling that has the traditional pork as filling and also a small piece of aspic. As the dumplings are steamed, the aspic inside melts and becomes liquid. This makes for a wow factor when someone tries this dumpling. The filling is moist and tastes wonderful.

Pierogi

This type of dumpling is quite similar to an Indian sweet known as ‘gujiya’. But the Pierogi originates from Central and Eastern Europe. They have a variety of fillings such as cheese, minced meat, potato, fruit, etc. They are prepared by boiling them and then pan frying them with butter and onions.

You might not get all this options at a dumpling king restaurant. But they will offer you plenty of choices o choose from which will be equally good. So go and grab a plate of some yummy dumplings and enjoy their unique flavors.

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