The Pioneers of Authentic Momos
A steaming tray of momos tantalize your taste buds and satisfies hunger. Momos are a mouth-watering and satisfying one-meal dish served all around the world with different names and styles of preparation like gyoza in Japan and gnocchi in Italy.
They are small, stuffed dumplings made of all-purpose flour, corn-flour, oil, spices and fillings. These fillings are both vegetarian consisting of finely chopped cabbage, tomatoes, garlic, and onions and non-vegetarian consisting of minced chicken, ground beef, meat or pork. All the fillings are marinated in spices that may be somewhat familiar — cumin, coriander, turmeric and pepper.
Momos are cooked in a variety of style. They are steamed, baked, fried or pan-fried, depending on the region and personal tastes of people. The most common recipe is a mixture of minced chicken, cabbage, garlic chives, sesame oil, ginger, which is then wrapped into thinly rolled dough skins accompanied with sauce made from cooked tomatoes flavored with minced red chilies. Also, different dips, sweet, tangy, and peanut based, each one equally complements the main dish to make it a delicious delight for the foodies.
Momos are a very popular appetizer in Boston. A momo company in boston can be spotted anywhere, serving hot and delicious momos with some fiery red sauce, at anytime of the day. There are several many restaurants per square kilometers that provide traditional food from all regions of Nepal with a beautiful refined America's presentation.
They are included in arrays of delicacies as everyone has a different choice for the most delectable, exquisite and juicy momos. The largest chain of restaurants has momos as the most popular dish served. There are momo restaurants that provide affordable momo meals and special offers along with great quality and hygiene. The momo companies offer you to select from a wide range of delicacies from Asian food menu. They offer to eat, takeaway and deliver at home and specializes in handcrafting authentically prepared, clean and healthy momos.
Momos originated in Nepal and they travelled a long way to the U.S. to touch the hearts of people and become their favorite snack. The Nepalese restaurants in Boston serve the best momos with the most authentic taste and traditional flavors. The deliciously prepared momos that are sweet, salty, spicy and crunchy are available at these restaurants to satisfy your cravings. Scrumptious, light and flavorful momos are completely handmade starting with local flour based casings and are filled with chicken, pork or veggie mix, served with tomato, coriander and garlic sauce. There are several common regional variations of shape like round, crescent, or amorphous, in which the momos are blended skillfully.
The lip-smacking momos have become an unofficial street food for many cities. They come with a plethora of new makeovers like momo-burgers, pizza momos, maggimomos, afghanimomos, chocolate momos, etc. The momo restaurantoften features their house specials or innovations. Chefs and artists often use ingredients in new or creative ways that retain the basic taste of humble momos. Both, traditional and modern concepts are blended both by taste and sight.
