The type of food to eat changes from person to person but there are some of the dishes that are mostly liked by all. The street foods recently have become very much popular. Heading out to a vacation or simply out somewhere nearby, the first and the foremost thing that comes in mind is to try the street foods. Nowadays momos have become quite popular basically in Asian reasons. Although it can be categorised under street food yet the liking of the people have made it one amongst those. You can now frequently see the stall of momos in your nearby areas or where ever you are visiting. It is one of the cheapest and popular cuisines that is liked by a majority of people which is the main reason behind the restaurants like dumpling palace has included it in their menu.
Momo: same cuisine but various names
Momo is basically a dumpling that is famous by the name momo in the South Asian regions- the Indian subcontinent and borders of South Asia near the Himalayas. It originated from the land of Tibet and can be referred native to various regions namely, Bhutan Tibet, Ladakh, Arunachal Pradesh, Assam, Darjeeling and Sikkim. In other countries too, it is very famous but go by some other names like in China it goes by the name jiaozi and baozi, in Mongolia, it is famous by the name buuz, in Japan native people refer it as gyoza while in Korea, mandu is what it is referred to as. Doesn’t matter from where it actually originated or what its various names are, this cuisine is heavily reliant on the Indian herbs and spices.
What momo actually is?
It is actually a steamed dumpling. It is filled with some sort of filling. In ancient times when this dish evolved, the non-vegetarians filling was used. It was after this cuisine reached India, it was given the vegetarian form for serving it to a large number of people. The Indians transformed it into their own style using the herbs and veggies along with the spices to make it one of the most loved cuisines in the Indian Subcontinent.
Regardless of the region or the restaurants be it dumpling palace or any other restaurant, the basic method of preparation and cooking is almost the same. For making the outer covering all that is required is some white-flour which kneaded along with water to prepare its dough. A little baking soda or yeast can be added to impart the right amount of softness and make the finished product fluffy after cooking. Following are the ground or minced materials that can be used as filling:
To enjoy various variety of momo, you can visit the gourmet dumpling house and have a taste of this famous dumpling delicacy.
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